“Napoli on the bottom, Yorkshire on’t top!”
A fiery combo of fine-tuned Neapolitan-style dough, topped with punchy Yorkshire flavours.
We’ve created (and are always tweaking) our own dough recipe, which comprises of a secret blend of various flours, sea salt, yeast, and water. Who’d have thought 4 ingredients could be so complex, unpredictable, frustrating, and beautiful at the same time?
As for the sauce, whilst we appreciate the quality and taste of a good San Marzano D.O.P. tomato, we know there’s others out there, and we will find them, and we will feed them to you.
Keep it simple so you can taste each ingredient.
We offer a wide range of vegetarian food, with vegan cheese.
To keep Yorkshire on’t top and shining through in our pizzas, we make good use of award-winning local cheeses from deep in the dales, right through to Leeds suburbia!
If that’s not Yorkshire enough for you, we also have a few bespoke blends of cured meats made especially for us by a cheeky farm shop on the North Yorkshire border!
We hope you’ll all agree that the end result is a winning combination of age-old Neapolitan methods, and supreme Yorkshire produce.
Pizzeria & Takeaway Menu HERE.